About Franklin's Kitchen
Paul Franklin
Over 35 years of country house hotels in Berkshire & Oxfordshire and 3 successful village pubs in Oxfordshire & Herefordshire, Paul has now moved his talents to 'pop up' and private catering. As with his ethos when at The Loughpool, Paul buys direct from local farms such as Perrystone Estate & Trecorras Farm & seasonal vegetables from W
Over 35 years of country house hotels in Berkshire & Oxfordshire and 3 successful village pubs in Oxfordshire & Herefordshire, Paul has now moved his talents to 'pop up' and private catering. As with his ethos when at The Loughpool, Paul buys direct from local farms such as Perrystone Estate & Trecorras Farm & seasonal vegetables from Wye Valley Organics to continue creating 'nose to tail' unique flavourful dishes.
Look out for our Revival Trailer with a super new Josper Charcoal Oven & Grill which Paul will use for pop up restaurants & private events/functions.
The ‘at home’ range of ready made meals will start with our superb pies and we intend to grow the range offered….